Weekly Menu

Chicken Curry – Ruby’s trade mark curry. A selection of herbs and spices makes this curry a tasty and not too hot dish.

Sweet & Sour Chicken – The classic Chinese dish that everyone knows!

Traditional Char Siu Pork with Green Peppers & Black Bean Sauce – Pork loin slow cooked in  Ruby’s marinade, cooked with peppers in Ruby’s famous black bean sauce.

Prawns With Ginger & Spring Onion – What it says on the tin, fantastic light bite when accompanied with Boiled Rice.

Traditional Char Siu Pork in Kuen Do Sauce– Pork loin marinated in Ruby’s special marinade and slow cooked. Stir fried in Ruby’s sweet yet peppery sauce. One of the Director’s favourite sauces!

Ruby’s Spiced Chicken – With Malaysian influences, this dish is flavourful, hot and spicy!

Vegetables in Szechuan Sauce – A selection of vegetables stir fried in a Szechuan style sauce. Sweet and Spicy. (V)

 

Please be aware that our foods our laid out next to each other. Although we are very careful, foods may fall into the neighbouring dish. All products are subject to availability.

New Opening Times

Monday         CLOSED

Tuesday        11:45am – 3:30pm

Wednesday   11:45am – 3:30pm

Thursday      11:45am – 3:30pm

Friday           11.45am – 4.30pm

Saturday      11.45am – 4.30pm

Sunday         Closed

Please note that our opening times and products are subject to change and availability.

 

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